Meal Type:
Snacks & Light Meals
Prep Time:
10 minutes
Cooking Time:
30 minutes
Serves:
4
By:
Goodman Fielder

This kiwi favourite is delicious any time of day and a great gluten free meal option too!

Ingredients

  • 6 slices of Kiwi Streaky Bacon (chopped)
  • 3 garlic cloves (grated)
  • 1 Leek (thinly sliced)
  • A nob of Olivani Spread
  • 1 can of Pams chickpeas (drained)
  • 1 tsp tomato paste
  • 1 can Pams chopped tomatoes
  • ½ tsp Pams sugar
  • dash of worcestershire sauce
  • 2 handfuls Pams Fresh Express baby spinach
  • Pams salt and pepper (to taste)
  • Vogel’s Gluten Free bread (toasted)
  • Ornelle parmesan cheese (grated)
  • Pams ground paprika

Preparation

  1. Fry the bacon in a large non stick fry pan until the fat is released.
  2. Add the sliced leek, grated garlic and Olivani and continue cooking until leeks have softened.
  3. Stir through the drained chickpeas and tomato paste.
  4. Add canned tomatoes and worcestershire sauce and bring to the boil.
  5. Season with salt and pepper to taste.
  6. Reduce heat and simmer, covered for 15mins then uncovered for 5mins.
  7. Stir through a handful of baby of spinach.
  8. Serve immediately with toasted Vogel’s Gluten Free bread and top with grated parmesan cheese.

Wine suggestion: Merlot

Rating

Rated 4 out of 5 stars

Rate this recipe

Goodman Fielder
www.kiwifaves.co.nz

Recipe:
Goodman Fielder