Meal Type:
Mains
Prep Time:
10 minutes
Cooking Time:
10 minutes
Serves:
2
By:
Sealord

A tasty and speedy fish pasta dish from Sealord.

Ingredients

  • 2 fillets Sealord Hoki
  • 3 tblspns butter
  • 1/2 cup fresh breadcrumbs
  • 3 zucchini, sliced thin
  • 1 mild fresh chilli, finely chopped
  • 180g wide pasta, cooked

Preparation

  1. Heat 1 tablespoon of butter in a frying pan and toss in the breadcrumbs until golden and toasted.
  2. Set aside.
  3. Heat another tablespoon of butter in the pan.
  4. Fry Sealord hoki for 3 minutes eash side or until cooked through.
  5. Set aside.
  6. Heat the remaining butter, cook the zucchini and chilli for about 2 minutes until tender.
  7. Toss the hot pasta with the breadcrumbs, zucchini and chilli.
  8. Adda squeeze of lemon and serve.

Rating

Rated 5 out of 5 stars

Rate this recipe

Recipe:
Sealord