- Meal Type:
Use leftover barbecued chicken to make this summer pasta salad.
- 50 g Blue cheese, Plus extra for crumbling. A creamy blue such as Kapiti Kahurangi Creamy Blue, is good here
- ¼ cup Natural yoghurt
- 2 Tbsp Mayonnaise
- 2 cups Pasta, cooked
- ½ cup Blueberries
- 1 cup Cooked chicken, shredded
- 2 cups Salad greens
- Mash blue cheese in to yoghurt and mayonnaise to produce a creamy dressing. Thin with a little lemon juice or water if required.
- Mix together with pasta, blueberries, cooked chicken and salad greens. Season with salt and pepper and serve with extra crumbled blue cheese.