Meal Type:
Main
Serves:
2
By:
Bite

Use leftover barbecued chicken to make this summer pasta salad.

Ingredients

  • 50 g Blue cheese, Plus extra for crumbling. A creamy blue such as Kapiti Kahurangi Creamy Blue, is good here
  • ¼ cup Natural yoghurt
  • 2 Tbsp Mayonnaise
  • 2 cups Pasta, cooked
  • ½ cup Blueberries
  • 1 cup Cooked chicken, shredded
  • 2 cups Salad greens

Preparation

  1. Mash blue cheese in to yoghurt and mayonnaise to produce a creamy dressing. Thin with a little lemon juice or water if required.
  2. Mix together with pasta, blueberries, cooked chicken and salad greens. Season with salt and pepper and serve with extra crumbled blue cheese.

Rating

Rated 5 out of 5 stars

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Recipe:
Bite